Dr Natalie Morgan is currently Senior Lecturer in Animal Science at Curtin University, Perth. Prior to this role she was Lecturer in Animal Science and Research Fellow in Poultry Nutrition at the University of New England, Armidale. Her main area of interest is feed enzymes and carbohydrate chemistry in poultry diets. She completed her doctorate thesis and a year as a post-doctoral research fellow and lecturer at Nottingham Trent University, England, before moving to Australia. She is currently researching the use of xylanases to produce xylo-oligomers and the prebiotic effects of these in broiler chickens and laying hens, and factors that cause variation in feed ingredients, particularly focussing on non-starch polysaccharides.

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